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Mazurkas With Lemon Icing

The mazurkas with lemon icing can be prepared with either simple mazurkas or almond mazurkas. It is the lemon icing to these that makes them so special. Simply made with lemon juice and confectioners sugar, the mazurkas with lemon icing are frosted after baking and are great when you want a light and fresh tasting dessert with the hint of lemon!
Ingredients
  Confectioner's sugar 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
Directions

Prepare and bake mazurkas as directed.
Cool on a wire rack.
Meanwhile, mix confectioners' sugar with lemon juice until smooth.
Spread icing over mazurkas.
Cut into 2 inch squares.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.3 mg0.01%

Total Carbohydrates 243 g80.9%

Dietary Fiber 0.12 g0.48%

Sugars 232.7 g

Protein 0.11 g0.23%

Vitamin A 0.1% Vitamin C 23%

Calcium 0.2% Iron 0.05%

*Based on a 2000 Calorie diet

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Mazurkas With Lemon Icing Recipe