Sea Foam Icing
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Corn syrup||1 Tablespoon|
|Cream of tartar||1⁄4 Teaspoon|
Combine in saucepan the brown sugar, white sugar, water and corn syrup.
Cook until syrup forms a soft ball in cool water.
Beat 1 egg white with the cream of tartar until stiff peaks form.
Add syrup to egg white in a slow, steady stream, beating constantly.
Spread around sides of cake.
This is good, if not better, made the day before it is served.
Serving size: Complete recipe
Calories 568 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.08%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 72 mg3%
Total Carbohydrates 146 g48.6%
Dietary Fiber 0 g0.01%
Sugars 137.5 g
Protein 3 g6.3%
Vitamin A Vitamin C
Calcium 0.5% Iron 0.73%
*Based on a 2000 Calorie diet