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Sea Foam Icing

Global.Platter's picture
Ingredients
  Brown sugar 1⁄3 Cup (5.33 tbs)
  White sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Corn syrup 1 Tablespoon
  Egg white 1
  Cream of tartar 1⁄4 Teaspoon
Directions

Combine in saucepan the brown sugar, white sugar, water and corn syrup.
Cook until syrup forms a soft ball in cool water.
Beat 1 egg white with the cream of tartar until stiff peaks form.
Add syrup to egg white in a slow, steady stream, beating constantly.
Spread around sides of cake.
This is good, if not better, made the day before it is served.

Recipe Summary

Cuisine: 
American
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72 mg3%

Total Carbohydrates 146 g48.6%

Dietary Fiber 0 g0.01%

Sugars 137.5 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.73%

*Based on a 2000 Calorie diet

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Sea Foam Icing Recipe