Sea Foam Icing
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Corn syrup||1 Tablespoon|
|Cream of tartar||1⁄4 Teaspoon|
Combine in saucepan the brown sugar, white sugar, water and corn syrup.
Cook until syrup forms a soft ball in cool water.
Beat 1 egg white with the cream of tartar until stiff peaks form.
Add syrup to egg white in a slow, steady stream, beating constantly.
Spread around sides of cake.
This is good, if not better, made the day before it is served.