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Chocolate Icing (for Napoleons)

sweet.chef's picture
Ingredients
In Directions
Directions

Melt one 1 ounce square unsweetened chocolate with 1 teaspoon butter or margarine over hot water.
Cool slightly.
Stir in 3 tablespoons sifted confectioners' sugar and dash salt; mix till smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
1

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