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Maple Butter Icing

fast.cook's picture
Ingredients
  Soft butter 1⁄3 Cup (5.33 tbs)
  Confectioner' s sugar 3 Cup (48 tbs), sifted
  Maple syrup 1⁄2 Cup (8 tbs)
Directions

Blend butter with sugar.
Add syrup and beat mixture until well blended and fluffy.
Frosts on cake.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Quick

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4.35625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2382 Calories from Fat 542

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 38.9 g194.6%

Trans Fat 0 g

Cholesterol 162.7 mg54.2%

Sodium 22.5 mg0.9%

Total Carbohydrates 463 g154.3%

Dietary Fiber 0 g

Sugars 439 g

Protein 0.64 g1.3%

Vitamin A 37.8% Vitamin C

Calcium 12.4% Iron 10.6%

*Based on a 2000 Calorie diet

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Maple Butter Icing Recipe