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Currant-Nut Icing

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Try this version of amazingly delicious Currant-Nut Icing recipe. An effortlessly prepared recipe; the Currant-Nut Icing is a dish that you would surely love to talk about with us!
Ingredients
  Confectioners sugar 4 1⁄2 Cup (72 tbs)
  Soft cream cheese 8 Ounce (1 package)
  Butter 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Vanilla 2 Tablespoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Currants 1⁄4 Cup (4 tbs)
Directions

Beat sugar, cream cheese, butter, milk and vanilla together until smooth.
Fold in walnuts and currants.
Spread over cooled bundt cake.
Note: To plump currants, soak in 1/4 cup of hot water for 5 minutes; drain well.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Nut
Interest: 
Gourmet

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3653 Calories from Fat 1258

% Daily Value*

Total Fat 143 g219.6%

Saturated Fat 74.7 g373.4%

Trans Fat 0 g

Cholesterol 373.4 mg124.5%

Sodium 749.1 mg31.2%

Total Carbohydrates 561 g187.1%

Dietary Fiber 4.1 g16.5%

Sugars 536.7 g

Protein 20 g40.3%

Vitamin A 86.3% Vitamin C 19.1%

Calcium 30.2% Iron 12%

*Based on a 2000 Calorie diet

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Currant-Nut Icing Recipe