|Confectioners sugar||4 1⁄2 Cup (72 tbs)|
|Soft cream cheese||8 Ounce (1 package)|
|Butter||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Currants||1⁄4 Cup (4 tbs)|
Beat sugar, cream cheese, butter, milk and vanilla together until smooth.
Fold in walnuts and currants.
Spread over cooled bundt cake.
Note: To plump currants, soak in 1/4 cup of hot water for 5 minutes; drain well.
Serving size: Complete recipe
Calories 3653 Calories from Fat 1258
% Daily Value*
Total Fat 143 g219.6%
Saturated Fat 74.7 g373.4%
Trans Fat 0 g
Cholesterol 373.4 mg124.5%
Sodium 749.1 mg31.2%
Total Carbohydrates 561 g187.1%
Dietary Fiber 4.1 g16.5%
Sugars 536.7 g
Protein 20 g40.3%
Vitamin A 86.3% Vitamin C 19.1%
Calcium 30.2% Iron 12%
*Based on a 2000 Calorie diet