Chocolate Icing (for Eclairs)
4 Jun 2009
|Unsweetened chocolate||2 Ounce (2 Squares)|
|Butter/Margarine||1 1⁄2 Tablespoon|
|Confectioner's sugar||2⁄3 Cup (10.67 tbs), sifted|
Melt chocolate and butter in top of double boiler.
Remove from heat.
Stir in confectioners' sugar and milk, blending till mixture is smooth and of spreading consistency.
Chocolate Icing (for Eclairs) Recipe