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Chocolate Icing (for Eclairs)

sweet.chef's picture
Ingredients
  Unsweetened chocolate 2 Ounce (2 Squares)
  Butter/Margarine 1 1⁄2 Tablespoon
  Confectioner's sugar 2⁄3 Cup (10.67 tbs), sifted
  Milk 2 Tablespoon
Directions

Melt chocolate and butter in top of double boiler.
Remove from heat.
Stir in confectioners' sugar and milk, blending till mixture is smooth and of spreading consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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3.95
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 417

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 30.5 g152.3%

Trans Fat 0 g

Cholesterol 51.4 mg17.1%

Sodium 28.1 mg1.2%

Total Carbohydrates 99 g32.8%

Dietary Fiber 9.4 g37.7%

Sugars 79.4 g

Protein 8 g16.9%

Vitamin A 11.9% Vitamin C

Calcium 9.7% Iron 54.9%

*Based on a 2000 Calorie diet

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Chocolate Icing (for Eclairs) Recipe