This honey orange topping is a rich and delicous topping that you can use on almost anything from fruity ice creams to custard, puddigs and even cakes. Made with heavy cream whipped with orange rind and honey, this nectary sweet topping is simply heaven.
1 Cup (16 tbs)
1⁄3 Cup (5.33 tbs)
Orange rind strips
4 ((1/2 x 2 ))
Put cream and orange rind into Osterizer container, cover and process at WHIP until thick.
Remove feeder cap and pour in honey, continue to process only until honey is blended with cream.