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Cinnamon Topping

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Ground almonds 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
Directions

Mix one-half cup sugar, the ground almonds and the cinnamon together well.
Melt one-half cup butter.
Immediately after baking, roll in melted butter, then in the almond, cinnamon-sugar mixture.
Serve hot.
Bake at 350 degrees 20 to 25 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
15

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 0.86 mg0.04%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.2 g0.81%

Sugars 6.7 g

Protein 0.17 g0.34%

Vitamin A 3.8% Vitamin C 0.02%

Calcium 0.5% Iron 0.17%

*Based on a 2000 Calorie diet

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Cinnamon Topping Recipe