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Pineapple Topping

southern.chef's picture
Ingredients
  Canned crushed pineapple 20 Ounce (Undrained)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned flaked coconut 3 1⁄2 Ounce
Directions

Combine pineapple, sugar, and cornstarch in a small saucepan, stir well.
Bring to a boil, reduce heat, and cook 1 minute, stirring frequently.
Stir in butter and coconut.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
3

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4.35357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 791 Calories from Fat 312

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 28.6 g142.8%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 15.7 mg0.7%

Total Carbohydrates 118 g39.5%

Dietary Fiber 7.4 g29.7%

Sugars 97.4 g

Protein 3 g5.7%

Vitamin A 9.4% Vitamin C 0.83%

Calcium 1.4% Iron 6.5%

*Based on a 2000 Calorie diet

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Pineapple Topping Recipe