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Coconut Topping

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Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Light cream 3 Tablespoon
Directions

Mix all ingredients thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert

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4.05769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1837 Calories from Fat 1144

% Daily Value*

Total Fat 134 g205.8%

Saturated Fat 65.9 g329.7%

Trans Fat 0 g

Cholesterol 170.9 mg57%

Sodium 79.4 mg3.3%

Total Carbohydrates 168 g56.1%

Dietary Fiber 13.2 g52.7%

Sugars 152 g

Protein 11 g21%

Vitamin A 38% Vitamin C 2.7%

Calcium 22.6% Iron 23.1%

*Based on a 2000 Calorie diet

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Coconut Topping Recipe