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Coconut Topping

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Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Light cream 3 Tablespoon
Directions

Mix all ingredients thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert

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