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Mint Chocolate Blender Icing

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Anonymous (not verified)
Ingredients
  Sugar 1 Cup (16 tbs)
  Evaporated milk 6 Ounce
  Baking chocolate 4 Ounce
  Mint flavoring 1⁄2 Teaspoon
  Salt 1 Dash
Directions

Pour sugar in blender, cover, and process at high speed.
Add remaining ingredients and blend at high speed until thick.
Covers a 9-inch layer cake.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Cake
Interest: 
Quick

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