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Fudge Icing

Trusted.Chef's picture
<p><a href="http://www.flickr.com/photos/jennnster/5671069334/">Image Credit</a></p>
Ingredients
  Unsweetened chocolate 2 Ounce (2 Squares Of 1 Ounce Each)
  Light corn syrup 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
Directions

Cut chocolate in small pieces.
Combine with sugar, milk and corn syrup, and cook slowly, stirring often, to 238° F. or soft ball stage.
Then remove from heat, cool until lukewarm or 110° F.
Add butter and vanilla and beat until creamy and thick enough to just hold its shape when dropped from spoon.
Spread on cake quickly.
Makes enough to fill and frost 1 cake or 10 cupcakes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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