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Fudge Icing

Trusted.Chef's picture
  Unsweetened chocolate 2 Ounce (2 Squares Of 1 Ounce Each)
  Light corn syrup 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon

Cut chocolate in small pieces.
Combine with sugar, milk and corn syrup, and cook slowly, stirring often, to 238° F. or soft ball stage.
Then remove from heat, cool until lukewarm or 110° F.
Add butter and vanilla and beat until creamy and thick enough to just hold its shape when dropped from spoon.
Spread on cake quickly.
Makes enough to fill and frost 1 cake or 10 cupcakes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2237 Calories from Fat 507

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 36.6 g182.8%

Trans Fat 0 g

Cholesterol 79.6 mg26.5%

Sodium 96.2 mg4%

Total Carbohydrates 448 g149.5%

Dietary Fiber 9.4 g37.7%

Sugars 416.8 g

Protein 12 g24.8%

Vitamin A 18.1% Vitamin C

Calcium 24.3% Iron 55.3%

*Based on a 2000 Calorie diet

Fudge Icing Recipe