You are here

All Round Icing

Trusted.Chef's picture
Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Water 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Egg whites 2
  Vanilla 1 1⁄2 Teaspoon
Directions

Combine sugar, corn sirup and water.
Cook to 240°-242° F. or soft ball stage.
Pour over stiffly beaten egg-whites while beating constantly.
Add vanilla and beat until almost cold and stiff enough to hold its shape.
Spread on cake.
This icing may be kept in covered jar for a week.
If necessary soften with boiling water.
Makes enough to fill and frost a 3 layer cake generously.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
3

Rate It

Your rating: None
4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 822 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 67.6 mg2.8%

Total Carbohydrates 211 g70.2%

Dietary Fiber 0 g

Sugars 182.2 g

Protein 2 g4.2%

Vitamin A Vitamin C

Calcium 1.1% Iron 0.2%

*Based on a 2000 Calorie diet

0 Comments

All Round Icing Recipe