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All Round Icing

Trusted.Chef's picture
Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Water 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Egg whites 2
  Vanilla 1 1⁄2 Teaspoon
Directions

Combine sugar, corn sirup and water.
Cook to 240°-242° F. or soft ball stage.
Pour over stiffly beaten egg-whites while beating constantly.
Add vanilla and beat until almost cold and stiff enough to hold its shape.
Spread on cake.
This icing may be kept in covered jar for a week.
If necessary soften with boiling water.
Makes enough to fill and frost a 3 layer cake generously.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
3

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