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Butter Icing

Trusted.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Confectioner' s sugar 2 Cup (32 tbs)
  Milk 1⁄2 Teaspoon
  Vanilla 1⁄4 Teaspoon
Directions

Cream the butter until soft.
Add confectioners' sugar gradually.
When mixture begins to get stiff, add milk, drop by drop.
Add the vanilla.
Spread on cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1388 Calories from Fat 428

% Daily Value*

Total Fat 49 g75%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 129.3 mg43.1%

Sodium 7.7 mg0.3%

Total Carbohydrates 238 g79.5%

Dietary Fiber 0 g

Sugars 230.5 g

Protein 0.59 g1.2%

Vitamin A 30% Vitamin C

Calcium 1.7% Iron 0.08%

*Based on a 2000 Calorie diet

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Butter Icing Recipe