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Butter Icing

Trusted.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Confectioner' s sugar 2 Cup (32 tbs)
  Milk 1⁄2 Teaspoon
  Vanilla 1⁄4 Teaspoon
Directions

Cream the butter until soft.
Add confectioners' sugar gradually.
When mixture begins to get stiff, add milk, drop by drop.
Add the vanilla.
Spread on cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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