Orange Cream Icing
|Soft butter||1⁄2 Cup (8 tbs)|
|Orange sugar mixture||1⁄4 Cup (4 tbs)|
|Orange rind||1 Teaspoon|
|Lemon rind||1⁄4 Teaspoon|
|Sifted icing sugar||3 1⁄2 Cup (56 tbs)|
Combine butter, egg yolks and salt and beat until fluffy.
Stir in orange-sugar mixture, orange rind and lemon rind.
Blend in enough of the icing sugar to make icing a good spreading consistency.