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Orange Cream Icing

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Ingredients
  Soft butter 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Salt 1⁄8 Teaspoon
  Orange sugar mixture 1⁄4 Cup (4 tbs)
  Orange rind 1 Teaspoon
  Lemon rind 1⁄4 Teaspoon
  Sifted icing sugar 3 1⁄2 Cup (56 tbs)
Directions

Combine butter, egg yolks and salt and beat until fluffy.
Stir in orange-sugar mixture, orange rind and lemon rind.
Blend in enough of the icing sugar to make icing a good spreading consistency.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Gourmet

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3869 Calories from Fat 887

% Daily Value*

Total Fat 101 g155%

Saturated Fat 61.3 g306.5%

Trans Fat 0 g

Cholesterol 614.2 mg204.7%

Sodium 276.4 mg11.5%

Total Carbohydrates 760 g253.3%

Dietary Fiber 0.66 g2.6%

Sugars 745.6 g

Protein 6 g11.6%

Vitamin A 65.8% Vitamin C 14%

Calcium 8.3% Iron 5.8%

*Based on a 2000 Calorie diet

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Orange Cream Icing Recipe