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Orange Cream Icing

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Ingredients
  Soft butter 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Salt 1⁄8 Teaspoon
  Orange sugar mixture 1⁄4 Cup (4 tbs)
  Orange rind 1 Teaspoon
  Lemon rind 1⁄4 Teaspoon
  Sifted icing sugar 3 1⁄2 Cup (56 tbs)
Directions

Combine butter, egg yolks and salt and beat until fluffy.
Stir in orange-sugar mixture, orange rind and lemon rind.
Blend in enough of the icing sugar to make icing a good spreading consistency.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Gourmet

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