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Pineapple Topping

Totallyamerican's picture
Ingredients
  Egg yolks 3
  Sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 2 Pound
Directions

Combine all ingredients in saucepan, mixing well; cook until thickened, stirring constantly.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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Your rating: None
4.1475
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2470 Calories from Fat 949

% Daily Value*

Total Fat 106 g163.7%

Saturated Fat 24 g119.9%

Trans Fat 0 g

Cholesterol 577.9 mg192.6%

Sodium 142.7 mg5.9%

Total Carbohydrates 371 g123.6%

Dietary Fiber 9.5 g37.9%

Sugars 348.1 g

Protein 18 g36%

Vitamin A 95.2% Vitamin C 0.18%

Calcium 32.1% Iron 11.2%

*Based on a 2000 Calorie diet

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Pineapple Topping Recipe