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Rich Butter Icing

chef.pierre's picture
<p><a href="https://www.flickr.com/photos/carabou/1487865706/">https://www.flickr.com/photos/carabou/1487865706/</a></p>
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Icing sugar 2 Cup (32 tbs), sifted
  Egg yolk 1
  Vanilla extract 1 Teaspoon
  Cream 1 Tablespoon
Directions

Thoroughly cream butter or margarine with 1 cup sugar.
Stir in unbeaten egg yolk and vanilla. Add remaining sugar and cream.
Beat to a spready consistency.
Spread on top and sides of 9-inch square cake..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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