You are here

Rich Butter Icing

chef.pierre's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Icing sugar 2 Cup (32 tbs), sifted
  Egg yolk 1
  Vanilla extract 1 Teaspoon
  Cream 1 Tablespoon
Directions

Thoroughly cream butter or margarine with 1 cup sugar.
Stir in unbeaten egg yolk and vanilla. Add remaining sugar and cream.
Beat to a spready consistency.
Spread on top and sides of 9-inch square cake..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

Rate It

Your rating: None
4.141665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2076 Calories from Fat 446

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 30.9 g154.7%

Trans Fat 0 g

Cholesterol 307.1 mg102.4%

Sodium 45.4 mg1.9%

Total Carbohydrates 411 g137.1%

Dietary Fiber 0 g

Sugars 397.7 g

Protein 3 g6.8%

Vitamin A 33% Vitamin C

Calcium 6.9% Iron 2.8%

*Based on a 2000 Calorie diet

0 Comments

Rich Butter Icing Recipe