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Publix Buttercream Icing

Copykat's picture
Did you know you can make really good buttercream icing that tastes just like Publix? This buttercream recipe is easy to make, and this holds up well to heat, so cake decorators will love this icing. It has a very buttery taste and looks beautiful.
Ingredients
  Butter 1⁄2 Pound
  Vegetable shortening 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Butter flavoring 1 Teaspoon
  Almond extract 1 Teaspoon
  Confectioners sugar 2 Pound
  Salt 1⁄4 Teaspoon
  Meringue powder mix 1 Tablespoon
  Milk 1 Tablespoon (if needed)
Directions

MAKING
1. In a bowl, sift the icing sugar.
2. In a mixer bowl, place the butter and shortening and cream well, until smooth.
3. While still beating add in almond and vanilla extract, butter flavoring and meringue powder.
4. Add in icing sugar little at a time and beat well after each addition.
5. Beat the icing mixture at high speed for 30 seconds, until smooth.

SERVING
6. Use the Publix Buttercream Icing to decorate cake, muffins or use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Smooth
Method: 
Beating
Dish: 
Icing
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Kids, Easy
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.525
Average: 4.5 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8970 Calories from Fat 5245

% Daily Value*

Total Fat 594 g914.4%

Saturated Fat 219.2 g1096%

Trans Fat 54 g

Cholesterol 489.2 mg163.1%

Sodium 715.1 mg29.8%

Total Carbohydrates 909 g303.1%

Dietary Fiber 0 g

Sugars 879.1 g

Protein 13 g26.7%

Vitamin A 113.7% Vitamin C 12.2%

Calcium 7.6% Iron 1.9%

*Based on a 2000 Calorie diet

Publix Buttercream Icing Recipe Video