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Plain Butter Icing

chef.pierre's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Sifted icing sugar 2 Cup (32 tbs)
  Cream/Milk 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Icing sugar 2 Cup (32 tbs), sifted
Directions

Cream butter or margarine until very fluffy.
Add salt and, very gradually, about 1/2 cup sugar, continuing to cream.
Add remaining sugar alternately with cream, beating after each addition.
When mixture is smooth, add vanilla.
Spread on 8-inch square cake or over top and sides of 2 8-inch layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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