Plain Butter Icing
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sifted icing sugar||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
|Icing sugar||2 Cup (32 tbs), sifted|
Cream butter or margarine until very fluffy.
Add salt and, very gradually, about 1/2 cup sugar, continuing to cream.
Add remaining sugar alternately with cream, beating after each addition.
When mixture is smooth, add vanilla.
Spread on 8-inch square cake or over top and sides of 2 8-inch layers.
Serving size: Complete recipe
Calories 3694 Calories from Fat 425
% Daily Value*
Total Fat 48 g73.9%
Saturated Fat 30.6 g153.2%
Trans Fat 0 g
Cholesterol 124.1 mg41.4%
Sodium 218.5 mg9.1%
Total Carbohydrates 832 g277.5%
Dietary Fiber 0 g
Sugars 799.8 g
Protein 2 g4.1%
Vitamin A 29.7% Vitamin C
Calcium 11.7% Iron 0.99%
*Based on a 2000 Calorie diet