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Cream Cheese-Pineapple Icing

Ingredients
  Crushed pineapple 1 Can (10 oz)
  Butter 1⁄8 Cup (2 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Cream cheese 3 Ounce
  Confectioner’s sugar 1 Cup (16 tbs)
Directions

Combine pineapple, butter and sugar in saucepan; cook until mixture is thickened and transparent, stir- ring constantly.
Let stand until cool.
Combine lemon juice and cream cheese; blend in confectioners' sugar.
Add pineapple mixture; beat well.
Spread on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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