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Cream Cheese-Pineapple Icing

Ingredients
  Crushed pineapple 1 Can (10 oz)
  Butter 1⁄8 Cup (2 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Cream cheese 3 Ounce
  Confectioner’s sugar 1 Cup (16 tbs)
Directions

Combine pineapple, butter and sugar in saucepan; cook until mixture is thickened and transparent, stir- ring constantly.
Let stand until cool.
Combine lemon juice and cream cheese; blend in confectioners' sugar.
Add pineapple mixture; beat well.
Spread on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1341 Calories from Fat 456

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 154 mg51.3%

Sodium 276.2 mg11.5%

Total Carbohydrates 219 g72.9%

Dietary Fiber 2.6 g10.2%

Sugars 208.1 g

Protein 8 g15.7%

Vitamin A 35.6% Vitamin C 61.5%

Calcium 9.2% Iron 1.9%

*Based on a 2000 Calorie diet

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Cream Cheese-Pineapple Icing Recipe