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Penuche Icing

American.Fiesta's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Powdered sugar 2 Cup (32 tbs), sifted
Directions

Melt butter in saucepan; add brown sugar.
Bring to a boil.
Boil over low heat for 2 minutes, stirring con- stantly.
Stir in milk; bring to a boil again, stirring constantly.
Cool to lukewarm.
Add powdered sugar gradually; beat until thick enough to spread.
May add small amount of hot water if icing becomes too soft.
Yield: Icing for one 2-layer cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2591 Calories from Fat 818

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 58.8 g294.2%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 35 mg1.5%

Total Carbohydrates 453 g151%

Dietary Fiber 0 g

Sugars 444.7 g

Protein 3 g5.6%

Vitamin A 57.4% Vitamin C

Calcium 9.1% Iron 0.22%

*Based on a 2000 Calorie diet

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Penuche Icing Recipe