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Penuche Icing

American.Fiesta's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Powdered sugar 2 Cup (32 tbs), sifted
Directions

Melt butter in saucepan; add brown sugar.
Bring to a boil.
Boil over low heat for 2 minutes, stirring con- stantly.
Stir in milk; bring to a boil again, stirring constantly.
Cool to lukewarm.
Add powdered sugar gradually; beat until thick enough to spread.
May add small amount of hot water if icing becomes too soft.
Yield: Icing for one 2-layer cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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