1. In a mixing bowl, put icing sugar, milk, butter and vanilla. Whisk it well.
2. Fold it with a wooden spoon.
3. Spread icing over any cake, and serve it immediately.
You may use salted or unsalted butter for icing.
Serving size Per servingComplete recipe
Calories 529 Calories from Fat 84
% Daily Value*
Total Fat 10 g14.8%
Saturated Fat 6 g30.1%
Trans Fat 0 g
Cholesterol 25.3 mg8.4%
Sodium 7 mg0.3%
Total Carbohydrates 113 g37.6%
Dietary Fiber 0 g
Sugars 110.9 g
Protein 0.46 g0.92%
Vitamin A 5.9%
*Based on a 2000 Calorie diet