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Simple Easy Vanilla Icing

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Ingredients
  Icing sugar 2 1⁄4 Cup (36 tbs)
  Milk 3 Tablespoon
  Butter 3 Tablespoon, melt
  Vanilla 1 Teaspoon
Directions

MAKING
1. In a mixing bowl, put icing sugar, milk, butter and vanilla. Whisk it well.
2. Fold it with a wooden spoon.

SERVING
3. Spread icing over any cake, and serve it immediately.

TIPS
You may use salted or unsalted butter for icing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Creamy
Method: 
Mixing
Dish: 
Icing
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Vanilla
Preparation Time: 
10 Minutes
Servings: 
4

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3.2375
Average: 3.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 25.3 mg8.4%

Sodium 7 mg0.3%

Total Carbohydrates 113 g37.6%

Dietary Fiber 0 g

Sugars 110.9 g

Protein 0.46 g0.92%

Vitamin A 5.9% Vitamin C

Calcium 1.7% Iron 0.16%

*Based on a 2000 Calorie diet

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