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Chocolate Peanut Butter Icing

Country.Chef's picture
Ingredients
  Semi- sweet chocolate chocolate chips 1 Cup (16 tbs)
  Peanut butter 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

In small bowl over barely simmering water, melt chocolate and peanut butter.
Remove from heat and stir in sour cream.
Chill until spreading consistency if necessary.
Makes about 1-1/4 cups (300 mL).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Milk Product
Servings: 
12

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4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 71.3 mg3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.14 g0.57%

Sugars 7.6 g

Protein 1 g2.8%

Vitamin A 1.1% Vitamin C 0.14%

Calcium 1.2% Iron 0.39%

*Based on a 2000 Calorie diet

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Chocolate Peanut Butter Icing Recipe