|Icing sugar||1 Cup (16 tbs), sifted|
|Orange juice||2 Teaspoon|
|Orange rind||1⁄8 Teaspoon, grated|
Cream butter or margarine with 1/4 cup sugar.
Add orange juice, orange rind and salt.
Stir in remaining sugar.
Beat until smooth.
If mixture is too dry, add a few drops more orange juice.
A very small amount will glaze top of each cookie.