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Orange Icing

chef.pierre's picture
Ingredients
  Butter 2 Teaspoon
  Icing sugar 1 Cup (16 tbs), sifted
  Orange juice 2 Teaspoon
  Orange rind 1⁄8 Teaspoon, grated
  Salt 1 Dash
Directions

Cream butter or margarine with 1/4 cup sugar.
Add orange juice, orange rind and salt.
Stir in remaining sugar.
Beat until smooth.
If mixture is too dry, add a few drops more orange juice.
A very small amount will glaze top of each cookie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Dish: 
Cookie
Interest: 
Party

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 124.5 mg5.2%

Total Carbohydrates 200 g66.8%

Dietary Fiber 0.09 g0.34%

Sugars 196.7 g

Protein 0.16 g0.33%

Vitamin A 5.5% Vitamin C 9.7%

Calcium 0.7% Iron 0.38%

*Based on a 2000 Calorie diet

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Orange Icing Recipe