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Orange Icing

chef.pierre's picture
<p><a href="http://www.flickr.com/photos/justinkrebs/4877907552/">http://www.flickr.com/photos/justinkrebs/4877907552/</a></p>
Ingredients
  Butter 2 Teaspoon
  Icing sugar 1 Cup (16 tbs), sifted
  Orange juice 2 Teaspoon
  Orange rind 1⁄8 Teaspoon, grated
  Salt 1 Dash
Directions

Cream butter or margarine with 1/4 cup sugar.
Add orange juice, orange rind and salt.
Stir in remaining sugar.
Beat until smooth.
If mixture is too dry, add a few drops more orange juice.
A very small amount will glaze top of each cookie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Dish: 
Cookie
Interest: 
Party

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