You are here

Classic Strawberry Sauce

Food.Wishes's picture
Ingredients
  Strawberries/Null 1 Pint (Rinsed Green Tops Removed ,Frozen Will Work)
  Sugar/Null 1⁄3 Cup (5.33 tbs) (Depends On Sweetness Of Berries)
  Balsamic vinegar/Null 1⁄2 Teaspoon (Null)
  Water/Null 2 Tablespoon (Null)
  Cornstarch/Null 1 Teaspoon (Dissolved Into 2 Tablespoons Water)
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Taste: 
Sweet Sour
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian, Kosher
Ingredient: 
Strawberry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
This classic Strawberry Sauce is a delicious blend of pureed strawberries and sugar, packed with a lot of flavor yet involves so little effort. It stores for up to a week in your refrigerator or for a month in your freezer. It's so versatile and can transform even the simplest dessert into something special. Take a slice of cheesecake or a rich chocolate torte and drizzle over a little strawberry sauce, and you will be amazed at how much better it looks and tastes. Or, for an easy weeknight dessert that your kids will love, just pour it over a bowl of ice cream or make a strawberry milkshake. It is also wonderful when folded into some whipped cream for a Fruit Fool, or as part of an Eton Mess. It can be used as a filling for cakes and roulades, either alone or added to Confectioners' frosting, whipping cream, or Pastry Cream. The possibilities are endless. So what are you waiting for? Watch and take down the recipe now.

Rate It

Your rating: None
3.8125
Average: 3.8 (4 votes)