|Whole meal flour||2 Ounce (50 Gram)|
|Porridge oats||2 Ounce (50 Gram)|
|Blanched almonds||1 Ounce, chopped (25 Gram)|
|Sunflower oil||3 Tablespoon|
|Black pepper||To Taste|
1. Preheat the oven to gas 5,375°F (190°C).
2. In a bowl add oats, flour and almonds and combine them well. Add oil and stir them until well distributed. Add seasoning as per taste preferences.
3. Spoon this mixture over the prepared filling and bake for about half an hour.
4. Try out the crumble topping on various prepared fillings.