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Crumble Topping

I.am.Vegetarian's picture
Ingredients
  Whole meal flour 2 Ounce (50 Gram)
  Porridge oats 2 Ounce (50 Gram)
  Blanched almonds 1 Ounce, chopped (25 Gram)
  Sunflower oil 3 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1. Preheat the oven to gas 5,375°F (190°C).

MAKING
2. In a bowl add oats, flour and almonds and combine them well. Add oil and stir them until well distributed. Add seasoning as per taste preferences.
3. Spoon this mixture over the prepared filling and bake for about half an hour.

SERVING
4. Try out the crumble topping on various prepared fillings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes

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