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Coconut Topping

Microwave.Lady's picture
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Coconut 1 Cup (16 tbs), flaked
  Butter 1⁄4 Cup (4 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. In 4-cup glass measure, combine all the ingredients.
2. Microwave at high for 2-3 minutes, stirring halfway through cooking.

SERVING
3. Spread on cake and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
3.97143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1541 Calories from Fat 1005

% Daily Value*

Total Fat 113 g174.1%

Saturated Fat 60.4 g302.2%

Trans Fat 0 g

Cholesterol 128.5 mg42.8%

Sodium 307.6 mg12.8%

Total Carbohydrates 129 g43%

Dietary Fiber 12.3 g49.2%

Sugars 111.5 g

Protein 21 g41.8%

Vitamin A 29.7% Vitamin C 4.4%

Calcium 21.2% Iron 11%

*Based on a 2000 Calorie diet

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Coconut Topping Recipe