You are here

Strawberry Buttercream Icing Make Twice

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/seelensturm/4721105089/lightbox/">Image Credit</a></p>
Ingredients
  Strawberries 2 Cup (32 tbs), hulled
  Unsalted butter 1 Pound
  Granulated sugar 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Egg whites 4
  Kirsch/Orange liqueur 2 Tablespoon
Directions

MAKING
1) Into a food processor, feed in the strawberries and process until smooth
2) Strain and keep aside
3) Add In the butter to the puree and mix well
4) Into a saucepan, add the sugar and water and bring to a simmer
5) Over a medium flame cook for 10 minutes till syrupy
6) The syrup should reach a soft ball stage of a temperature of 112 C
7) Using an electric beater, beat the egg white till soft peaks are formed
8) Pour into the hot syrup and blend well
9) Add the strawberry puree and kirsch and blend well

SERVING
10) Use to pipe or cream a cake

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Ingredient: 
Butter
Interest: 
Quick
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.321875
Average: 4.3 (16 votes)