Butter Cream for Fillings And Icings
|Icing sugar||120 Gram, sifted|
1.In a bowl, blend butter until light and creamy.
2.Stir in icing sugar and blend the mixture until smooth.
3.Stir in the flavoring and coloring along with salt and continue blending.
5.This filling can be used in a variety of ways including cakes, tarts and other assorted pastries
Serving size: Complete recipe
Calories 2080 Calories from Fat 1605
% Daily Value*
Total Fat 183 g280.9%
Saturated Fat 115.6 g578%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 281.8 mg11.7%
Total Carbohydrates 120 g39.9%
Dietary Fiber 0 g
Sugars 117.6 g
Protein 2 g3.8%
Vitamin A 112.5% Vitamin C
Calcium 5.5% Iron 0.4%
*Based on a 2000 Calorie diet