1 Jan 2009
|Shortening||1 Cup (16 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
|Confectioner' s sugar||1 Pound|
|Evaporated milk||1⁄2 Small, can|
Blend shortening, margarine, confectioners' sugar and vanilla together thoroughly; add milk to mixture until of spreading consistency.
May be stored in re- frigerator for about a week, if desired.
Bakery Icing Recipe