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Bakery Icing

Ingredients
  Shortening 1 Cup (16 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Confectioner' s sugar 1 Pound
  Vanilla 1⁄4 Teaspoon
  Evaporated milk 1⁄2 Small, can
Directions

Blend shortening, margarine, confectioners' sugar and vanilla together thoroughly; add milk to mixture until of spreading consistency.
May be stored in re- frigerator for about a week, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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4.041665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4310 Calories from Fat 2351

% Daily Value*

Total Fat 266 g408.9%

Saturated Fat 69.5 g347.3%

Trans Fat 27 g

Cholesterol 66.5 mg22.2%

Sodium 266.8 mg11.1%

Total Carbohydrates 474 g157.9%

Dietary Fiber 0 g

Sugars 458.2 g

Protein 16 g31.5%

Vitamin A 49.5% Vitamin C 7.4%

Calcium 60.3% Iron 3.2%

*Based on a 2000 Calorie diet

1 Comment

bunti's picture
i want bakery desserts
Bakery Icing Recipe