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Chocolate Butter Cream For Fillings And Icings

21st.Century.Chef's picture
Ingredients
  Butter 120 Gram
  Cooking chocolate/Plain chocolate 225 Gram, grated
  Milk 1 Tablespoon
  Icing sugar 175 Gram, sifted
  Salt 1 Pinch
  Vanilla essence 1⁄2 Teaspoon (Or To Taste)
Directions

MAKING
1.In a pan, put half the quantity of butter and heat it until melted on hot water.
2.Turn the flame off and add chocolate and milk to it and leave for 15- 20 minutes over the hot water.
3.Mix well until the chocolate melts.
4.Stir in remaining butter, icing sugar, salt and vanilla essence.
5.Mix well and allow the mixture to cool.
6.Refrigerate.

SERVING
7.Whisk well and use as a filling.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Cook Time: 
20 Minutes

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