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Chocolate Butter Cream for Fillings And Icings

Ingredients
  Butter 120 Gram
  Cooking chocolate/Plain chocolate 225 Gram, grated
  Milk 1 Tablespoon
  Icing sugar 175 Gram, sifted
  Salt 1 Pinch
  Vanilla essence 1⁄2 Teaspoon (Or To Taste)
Directions

MAKING
1.In a pan, put half the quantity of butter and heat it until melted on hot water.
2.Turn the flame off and add chocolate and milk to it and leave for 15- 20 minutes over the hot water.
3.Mix well until the chocolate melts.
4.Stir in remaining butter, icing sugar, salt and vanilla essence.
5.Mix well and allow the mixture to cool.
6.Refrigerate.

SERVING
7.Whisk well and use as a filling.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Cook Time: 
20 Minutes

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2684 Calories from Fat 1847

% Daily Value*

Total Fat 216 g331.9%

Saturated Fat 134.8 g673.8%

Trans Fat 0 g

Cholesterol 259.5 mg86.5%

Sodium 331 mg13.8%

Total Carbohydrates 243 g80.9%

Dietary Fiber 37.4 g149.4%

Sugars 174.6 g

Protein 31 g61.1%

Vitamin A 60.3% Vitamin C

Calcium 27.5% Iron 217.9%

*Based on a 2000 Calorie diet

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Chocolate Butter Cream For Fillings And Icings Recipe