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Glace Icing

Ingredients
  Icing sugar 350 Gram
  Salt 1 Pinch
  Stock syrup 5 Tablespoon (As Required)
  Essence/Flavoring 4 Drop (Of Your Choice)
Directions

MAKING
1.In a bowl, sieve icing sugar and salt using a nylon sieve.
2.Put the bowl on pan containing hot water and slowly stir in stock syrup.
3.Blend the mixture using a whisk or wooden spoon until a thick consistency has been achieved.
4.Blend and add the flavoring or essence.

SERVING
5.Use warm for spreading on cake.

Tip
6.Use a metal spatula dipped in hot water for spreading evenly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Cook Time: 
15 Minutes

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1601 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 312.6 mg13%

Total Carbohydrates 412 g137.2%

Dietary Fiber 0 g

Sugars 342.7 g

Protein 0 g

Vitamin A Vitamin C

Calcium 2.1% Iron 3.5%

*Based on a 2000 Calorie diet

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Glace Icing Recipe