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Glace Icing

21st.Century.Chef's picture
Ingredients
  Icing sugar 350 Gram
  Salt 1 Pinch
  Stock syrup 5 Tablespoon (As Required)
  Essence/Flavoring 4 Drop (Of Your Choice)
Directions

MAKING
1.In a bowl, sieve icing sugar and salt using a nylon sieve.
2.Put the bowl on pan containing hot water and slowly stir in stock syrup.
3.Blend the mixture using a whisk or wooden spoon until a thick consistency has been achieved.
4.Blend and add the flavoring or essence.

SERVING
5.Use warm for spreading on cake.

Tip
6.Use a metal spatula dipped in hot water for spreading evenly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Cook Time: 
15 Minutes

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