|Icing sugar||1 Kilogram|
|Lime juice||2 Teaspoon|
1.In a bowl, sieve icing sugar along with salt using a nylon sieve.
2.Add spoon by spoon sprinkling of icing sugar and blend well after adding each time.
3.Stir in lime juice and glycerine and blend until the mixture rises.
4.Cover with damp cloth and try to use as soon as possible.
5.Use for cake decoration.