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Royal Icing

Ingredients
  Icing sugar 1 Kilogram
  Salt 1 Pinch
  Egg whites 4
  Lime juice 2 Teaspoon
  Glycerin 1 Teaspoon
Directions

GETTING READY
1.In a bowl, sieve icing sugar along with salt using a nylon sieve.

MAKING
2.Add spoon by spoon sprinkling of icing sugar and blend well after adding each time.
3.Stir in lime juice and glycerine and blend until the mixture rises.
4.Cover with damp cloth and try to use as soon as possible.

SERVING
5.Use for cake decoration.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Kids
Cook Time: 
20 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3948 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 458.5 mg19.1%

Total Carbohydrates 998 g332.6%

Dietary Fiber 0.04 g0.16%

Sugars 980.1 g

Protein 13 g25.4%

Vitamin A 0.1% Vitamin C 5%

Calcium 2% Iron 1.7%

*Based on a 2000 Calorie diet

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Royal Icing Recipe