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Fondant Icing

  Sugar 500 Gram
  Water 175 Milliliter
  Salt 1 Pinch
  Lime/Tartaric acid - 1/4 teaspoon dissolved in 1 teaspoon water 1 , juiced
  Stock syrup/Water 1⁄4 Cup (4 tbs) (As Required)

1.In a pan, heat water and sugar on low flame.
2.Stir the mixture a few times so that the sugar gets fully dissolved.
3.Stir in lime juice or tartaric acid and let the mixture boil.
4.Do not stir so that the mixture forms into a ball.
5.Turn off the flame and once the bubbles stop, put the mixture in a clean rinsed bowl.
6.Whisk the mixture until firm and white.Once settled at room temperature, knead into fondants.

7.Use as fondant icing.

Recipe Summary

Difficulty Level: 
Very Easy
Cook Time: 
20 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2222 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 318.5 mg13.3%

Total Carbohydrates 576 g192.1%

Dietary Fiber 0.78 g3.1%

Sugars 500 g

Protein 0.2 g0.39%

Vitamin A 0.3% Vitamin C 13.6%

Calcium 3.5% Iron 4.8%

*Based on a 2000 Calorie diet

Fondant Icing Recipe