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Caramel Icing

Chef.Foodie's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs), melted
  Brown sugar 3⁄4 Cup (12 tbs)
  Milk 3 Tablespoon
  Icing sugar 1 1⁄2 Cup (24 tbs), sifted
Directions

MAKING
1) In a bowl, add butter.
2) Place over hot water to melt.
3) Add brown sugar to dissolve into the butter mixture.
4) Place over low heat to cook for 2 minutes, by constant stirring.
5) Pour in milk and bring the mixture a boil, by stirring.
6) Remove from heat.
7) Immediately add the icing sugar to beat in.

SERVING
8) Serve with applesauce or spread on spice cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Cook Time: 
10 Minutes

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4.19643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2966 Calories from Fat 1219

% Daily Value*

Total Fat 139 g213.3%

Saturated Fat 87.6 g437.9%

Trans Fat 0 g

Cholesterol 367.4 mg122.5%

Sodium 39.6 mg1.6%

Total Carbohydrates 451 g150.4%

Dietary Fiber 0 g

Sugars 446.2 g

Protein 3 g5.8%

Vitamin A 85.3% Vitamin C

Calcium 9.4% Iron 0.6%

*Based on a 2000 Calorie diet

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Caramel Icing Recipe