You are here

Caramel Icing

Chef.Foodie's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs), melted
  Brown sugar 3⁄4 Cup (12 tbs)
  Milk 3 Tablespoon
  Icing sugar 1 1⁄2 Cup (24 tbs), sifted
Directions

MAKING
1) In a bowl, add butter.
2) Place over hot water to melt.
3) Add brown sugar to dissolve into the butter mixture.
4) Place over low heat to cook for 2 minutes, by constant stirring.
5) Pour in milk and bring the mixture a boil, by stirring.
6) Remove from heat.
7) Immediately add the icing sugar to beat in.

SERVING
8) Serve with applesauce or spread on spice cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.19643
Average: 4.2 (14 votes)