Best Ever Chocolate Icing
|Unsweetened chocolate square||2|
|Butter||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs) (Scant Cup)|
|Icing sugar||1 Cup (16 tbs)|
1) In a bowl, place chocolate and butter.
2) Place the bowl over hot water to melt the ingredients.
3) Add milk, egg, icing sugar and vanilla.
4) With a large spoon, whip up the mixture.
5) Use the filling to layer cakes and cover the top as icing.
Place the mixture in refrigerator for a while, as it will require less beating.