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Vanilla Butter Icing

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Ingredients
  Butter 2 Ounce
  Icing sugar 4 Ounce
  Vanilla essence 4 Drop
Directions

MAKING
1. Take a bowl. Add in butter and vanilla essence. Using a hand blender or a small wooden spoon, cream until soft.
2. In a bowl, sieve icing sugar.
3. Gradually stir the icing sugar into the butter. Whisk well until the butter icing is almost white and fluffy in texture.

SERVING
5. Use the butter icing to coat your favorite pastries or cakes and serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
20 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 848 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 7.4 mg0.3%

Total Carbohydrates 113 g37.7%

Dietary Fiber 0 g

Sugars 111.1 g

Protein 0.48 g0.96%

Vitamin A 28.3% Vitamin C

Calcium 1.5% Iron 0.19%

*Based on a 2000 Calorie diet

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Vanilla Butter Icing Recipe