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Creamy Butter Icing

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  Butter 1⁄4 Cup (4 tbs), softened
  Salt 1⁄4 Teaspoon
  Confectioners' sugar 1 Pound
  Light cream 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon

1. Cream butter with salt in a mixing bowl.
2. Slowly, beat in confectioners' sugar alternately with hot cream.
3. Add vanilla and beat until right consistency for spreading.
4. Add a little extra cream if icing stiffens too much while beating.

Recipe Summary

Difficulty Level: 
Very Easy
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2459 Calories from Fat 618

% Daily Value*

Total Fat 70 g108.2%

Saturated Fat 44.4 g221.8%

Trans Fat 0 g

Cholesterol 209.8 mg69.9%

Sodium 518.1 mg21.6%

Total Carbohydrates 456 g152.1%

Dietary Fiber 0 g

Sugars 438.9 g

Protein 2 g4.4%

Vitamin A 44.3% Vitamin C 0.8%

Calcium 6.9% Iron 0.24%

*Based on a 2000 Calorie diet

Creamy Butter Icing Recipe