Creamy Butter Icing
|Butter||1⁄4 Cup (4 tbs), softened|
|Confectioners' sugar||1 Pound|
|Light cream||1⁄3 Cup (5.33 tbs)|
1. Cream butter with salt in a mixing bowl.
2. Slowly, beat in confectioners' sugar alternately with hot cream.
3. Add vanilla and beat until right consistency for spreading.
4. Add a little extra cream if icing stiffens too much while beating.
Difficulty Level:Very Easy
Restriction:Lacto Ovo Vegetarian
Preparation Time:5 Minutes