Creamy Butter Icing
|Butter||1⁄4 Cup (4 tbs), softened|
|Confectioners' sugar||1 Pound|
|Light cream||1⁄3 Cup (5.33 tbs)|
1. Cream butter with salt in a mixing bowl.
2. Slowly, beat in confectioners' sugar alternately with hot cream.
3. Add vanilla and beat until right consistency for spreading.
4. Add a little extra cream if icing stiffens too much while beating.
Serving size: Complete recipe
Calories 2459 Calories from Fat 618
% Daily Value*
Total Fat 70 g108.2%
Saturated Fat 44.4 g221.8%
Trans Fat 0 g
Cholesterol 209.8 mg69.9%
Sodium 518.1 mg21.6%
Total Carbohydrates 456 g152.1%
Dietary Fiber 0 g
Sugars 438.9 g
Protein 2 g4.4%
Vitamin A 44.3% Vitamin C 0.8%
Calcium 6.9% Iron 0.24%
*Based on a 2000 Calorie diet