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Apples N Cinnamon Topping

Trusted.Chef's picture
Ingredients
  Glaze/Preserve 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Apples 3 Medium, cut into wedges
Directions

In 10-inch skillet, combine glaze, water, sugar and cinnamon.
Over medium heat, heat to boiling, stirring constantly.
Add apples; heat to boiling.
Reduce heat to low.
Cook 10 minutes or until apples are tender, spooning glaze over apples occasionally.
Transfer to bowl.
Cover; refrigerate at least 4 hours before serving.
Use as a side dish or dessert.
Also can be used as a fruit topping for pancakes and waffles.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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