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Apples N Cinnamon Topping

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Ingredients
  Glaze/Preserve 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Apples 3 Medium, cut into wedges
Directions

In 10-inch skillet, combine glaze, water, sugar and cinnamon.
Over medium heat, heat to boiling, stirring constantly.
Add apples; heat to boiling.
Reduce heat to low.
Cook 10 minutes or until apples are tender, spooning glaze over apples occasionally.
Transfer to bowl.
Cover; refrigerate at least 4 hours before serving.
Use as a side dish or dessert.
Also can be used as a fruit topping for pancakes and waffles.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.3 mg0.9%

Total Carbohydrates 66 g22%

Dietary Fiber 2.8 g11.2%

Sugars 62 g

Protein 0.3 g0.59%

Vitamin A 1.2% Vitamin C 8.4%

Calcium 1% Iron 0.88%

*Based on a 2000 Calorie diet

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Apples N Cinnamon Topping Recipe