You are here

White Caramel Icing

world.food's picture
<p><a href="http://www.flickr.com/photos/southernfoodwaysalliance/2383661240/">Image Credit</a></p>
Ingredients
  White karo syrup 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
Directions

MAKING
1) In a pan, combine all the ingredients.
2) Cook until the mixture forms a soft ball in cold water, or till a candy thermometer registers 234 degrees.
3) Beat the mix until creamy. If the mix thickens too soon, add a little more milk and beat again.

SERVING
4) Spread the icing between each layer of the cake and also on top. Note that after applying the icing, the cake will become more moist on the second day.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.108335
Average: 4.1 (18 votes)