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White Caramel Icing

world.food's picture
Ingredients
  White karo syrup 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
Directions

MAKING
1) In a pan, combine all the ingredients.
2) Cook until the mixture forms a soft ball in cold water, or till a candy thermometer registers 234 degrees.
3) Beat the mix until creamy. If the mix thickens too soon, add a little more milk and beat again.

SERVING
4) Spread the icing between each layer of the cake and also on top. Note that after applying the icing, the cake will become more moist on the second day.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2139 Calories from Fat 451

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 32.1 g160.3%

Trans Fat 0 g

Cholesterol 137.9 mg46%

Sodium 120.5 mg5%

Total Carbohydrates 432 g144%

Dietary Fiber 0 g

Sugars 416.6 g

Protein 6 g11.9%

Vitamin A 31.6% Vitamin C

Calcium 21.4% Iron 1.2%

*Based on a 2000 Calorie diet

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White Caramel Icing Recipe