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Lemon Cream Icing

world.food's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4371893485/">Image Credit</a></p>
Ingredients
  Butter 1 Tablespoon
  Confectionery sugar 8 Ounce (1 Box)
  Lemon juice 4 Tablespoon
  Lemon rind 2 Tablespoon, grated
  Cream/Evaporated milk 2 Tablespoon (As Desired)
Directions

MAKING
1) In a bowl, cream together butter, sugar and lemon juice.
2) To this, add lemon rind.
3) If the icing is not soft enough, add a few teaspoons of cream or evaporated milk to soften.

SERVING
4) Top the cake with this icing as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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