Broiled Coconut Topping
|Soft butter/Regular margarine||1⁄4 Cup (4 tbs)|
|Light cream/Evaporated milk||1⁄4 Cup (4 tbs) (Undiluted)|
|Light brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Coconut||1 Cup (16 tbs) (Flaked Or Shredded)|
In small bowl, combine all ingredients; mix well.
Spread evenly over top of hot 8-inch or 9-inch square cake.
Run under broiler, 4 inches from heat, 2 to 3 minutes, or until topping is bubbly and golden.
Cool cake in pan on wire rack; serve slightly warm
Serving size: Complete recipe
Calories 1240 Calories from Fat 792
% Daily Value*
Total Fat 91 g140.6%
Saturated Fat 64.5 g322.5%
Trans Fat 0 g
Cholesterol 188.6 mg62.9%
Sodium 42.6 mg1.8%
Total Carbohydrates 114 g38%
Dietary Fiber 7.2 g28.8%
Sugars 105.1 g
Protein 4 g8.9%
Vitamin A 40.5% Vitamin C 5%
Calcium 6.6% Iron 11%
*Based on a 2000 Calorie diet