You are here

Basic Savory Topping

food.master's picture
Ingredients
  Yogurt 177 Milliliter, strained (3/4 Cup)
  Strained yogurt 177 Milliliter (3/4 Cup)
  Parsley stalks 15 Milliliter, minced (1 Tablespoon, Use Fresh)
  Minced fresh chives 15 Milliliter (1 Tablespoon)
  Pure maple syrup 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄8 Teaspoon
  White wine 15 Milliliter, de-alcoholized (1 Tablespoon)
Directions

Gently stir the yogurt in a small bowl to remove the lumps.
Stir in the parsley stalks, chives, maple syrup and pepper.
It's your choice whether or not to splash with the de-alcoholized wine.
To Serve: Spoon 2 tablespoons (30 ml) of the topping over baked potatoes, for example.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.064705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 62 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 11.5 mg3.8%

Sodium 43.2 mg1.8%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.26 g1%

Sugars 4.6 g

Protein 3 g6.6%

Vitamin A 11.3% Vitamin C 12.7%

Calcium 11.7% Iron 2.2%

*Based on a 2000 Calorie diet

0 Comments

Basic Savory Topping Recipe