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Banana Split with Topping

Ingredients
  Canned chunk pineapple 8 1⁄4 Ounce, drained (Reserve Syrup, 1 Can)
  Canned dark sweet pitted cherries in heavy syrup 17 Ounce, drained (Reserve Syrup, 1 Can)
  Cornstarch 1 1⁄2 Tablespoon
  Bananas 2 , cut into 1 inch
  Ice cream 1 Cup (16 tbs) (To Serve)
Directions

GETTING READY
1. In 1/4 cup of the reserved syrup, blend cornstarch and set aside.

MAKING
2. In a small (1-quart or 4-cup glass) microwaveable bowl, combine remaining syrup, and fruit.
3. Place in the microwave and heat on HIGH for about 7 minutes, stirring twice.
4. Stir in blended cornstarch and continue to heat at HIGH for another 3 to 5 minutes, stirring frequently until sauce has thickened.

SERVING
5. In two dessert bowls, place a scoop of ice-cream each.
6. Top with sliced banana and pour the sauce generously over it.
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Kids
Cook Time: 
12 Minutes
Servings: 
2

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4.357145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 585 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 36.6 mg12.2%

Sodium 47.4 mg2%

Total Carbohydrates 123 g41.2%

Dietary Fiber 9.6 g38.2%

Sugars 90.4 g

Protein 6 g11.2%

Vitamin A 8.2% Vitamin C 21.8%

Calcium 8.9% Iron 5.5%

*Based on a 2000 Calorie diet

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Banana Split With Topping Recipe