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Holiday Pie Topping

Ingredients
  Cream cheese 3 Ounce (1 Package)
  Powdered sugar 3 Cup (48 tbs), sifted
  California sherry 3 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) Mix together all ingredients to form a stiff mixture, having the consistency of a hard sauce.
2) Keep in refrigerator to allow chilling.

SERVING
3) Serve as a topping on hot mince pie wedges or on hot plum pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Cook Time: 
15 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 1050.3 mg43.8%

Total Carbohydrates 387 g128.9%

Dietary Fiber 0.92 g3.7%

Sugars 365.6 g

Protein 5 g10.3%

Vitamin A 21.6% Vitamin C 0.14%

Calcium 9.8% Iron 2.6%

*Based on a 2000 Calorie diet

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Holiday Pie Topping Recipe