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Holiday Pie Topping

Ingredients
  Cream cheese 3 Ounce (1 Package)
  Powdered sugar 3 Cup (48 tbs), sifted
  California sherry 3 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) Mix together all ingredients to form a stiff mixture, having the consistency of a hard sauce.
2) Keep in refrigerator to allow chilling.

SERVING
3) Serve as a topping on hot mince pie wedges or on hot plum pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Cook Time: 
15 Minutes

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