Seven Minute Icing
|Confectioners sugar||4 Cup (64 tbs), sifted|
|Cream of tartar||3⁄4 Teaspoon|
|Vanilla extract||1 Tablespoon|
|Water||1 1⁄2 Cup (24 tbs)|
1. In top of double boiler, combine egg whites, confectioners' sugar, cream of tartar, vanilla and water.
2. With portable electric mixer, beat about 1 minute, to combine ingredients.
3. Cook over rapidly boiling water (water in bottom should not touch top of double boiler), beating constantly, about 7 minutes, or until stiff peaks form when beaters are slowly raised.
4. Remove from boiling water. Continue beating until frosting is thick enough to spread—about 1 minute.
Serving size: Complete recipe
Calories 2001 Calories from Fat 1
% Daily Value*
Total Fat 0.11 g0.17%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 99.6 mg4.1%
Total Carbohydrates 485 g161.5%
Dietary Fiber 0.01 g0.03%
Sugars 466.3 g
Protein 6 g12.7%
Vitamin A Vitamin C
Calcium 0.6% Iron 1.1%
*Based on a 2000 Calorie diet