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Honey Nut Topping

Diet.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Brown sugar 2 Tablespoon
  Flour 2 Tablespoon
  Honey 2 Tablespoon
  Nuts 4 Tablespoon, chopped
Directions

MAKING
1. Whip flour, butter and sugar to a creamy mixture. Add honey and nuts and mix well. Keep aside honey-nut topping till used.

SERVING
2. Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 256

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 108.4 mg4.5%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2.6 g10.2%

Sugars 28.4 g

Protein 8 g16.1%

Vitamin A 7.5% Vitamin C 0.12%

Calcium 4.9% Iron 4.2%

*Based on a 2000 Calorie diet

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Honey Nut Topping Recipe