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Ginger And Nut Cream Icing

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Anonymous (not verified)
This delicious ginger and nutcream icing is graced with ginger essence and syrup and chopped nuts. With its wonderful spreading consistency, spread it over your favorite cake to make it more scrumptious!
Ingredients
  Butter 4 Tablespoon (2 ounce)
  Chopped ginger 2 Tablespoon (either preserved or crystallized)
  Icing sugar 2 Cup (32 tbs) (10 ounce)
  Cream/Top of milk 1 Tablespoon
  Syrup/Ginger essence 1⁄2 Teaspoon (1/2 teaspoon)
  Chopped nuts 2 Tablespoon
Directions

Cream the butter, adding icing sugar gradually and beat until very light and fluffy.
Add a few drops of top of milk, or cream, to bring to a nice spreading consistency.
Add ginger syrup or essence and fold in chopped nuts and chopped ginger.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4 (16 votes)