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Ginger And Nut Cream Icing

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Anonymous (not verified)
This delicious ginger and nutcream icing is graced with ginger essence and syrup and chopped nuts. With its wonderful spreading consistency, spread it over your favorite cake to make it more scrumptious!
  Butter 4 Tablespoon (2 ounce)
  Chopped ginger 2 Tablespoon (either preserved or crystallized)
  Icing sugar 2 Cup (32 tbs) (10 ounce)
  Cream/Top of milk 1 Tablespoon
  Syrup/Ginger essence 1⁄2 Teaspoon (1/2 teaspoon)
  Chopped nuts 2 Tablespoon

Cream the butter, adding icing sugar gradually and beat until very light and fluffy.
Add a few drops of top of milk, or cream, to bring to a nice spreading consistency.
Add ginger syrup or essence and fold in chopped nuts and chopped ginger.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2253 Calories from Fat 587

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 34.1 g170.7%

Trans Fat 0 g

Cholesterol 130.1 mg43.4%

Sodium 149.6 mg6.2%

Total Carbohydrates 423 g140.9%

Dietary Fiber 2.7 g10.9%

Sugars 398.5 g

Protein 8 g15.9%

Vitamin A 30.5% Vitamin C 2.5%

Calcium 9.8% Iron 1.6%

*Based on a 2000 Calorie diet

Ginger And Nut Cream Icing Recipe