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Snow Flake Icing

chef.tim.lee's picture
Ingredients
  Light corn syrup 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Vanilla 1 Teaspoon
Directions

Bring corn syrup to boiling point.
Beat egg whites until soft flakes are formed, add salt to eggs.
Gradually pour syrup over eggs—constantly beating until peaks are formed when lifting beater.
Stir in vanilla.
Tin's generously frosts two 9 layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Ingredient: 
Corn

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1329 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 620.9 mg25.9%

Total Carbohydrates 350 g116.7%

Dietary Fiber 0 g

Sugars 122.7 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 6.4% Iron 0.3%

*Based on a 2000 Calorie diet

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Snow Flake Icing Recipe