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Snow Flake Icing

chef.tim.lee's picture
Ingredients
  Light corn syrup 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Vanilla 1 Teaspoon
Directions

Bring corn syrup to boiling point.
Beat egg whites until soft flakes are formed, add salt to eggs.
Gradually pour syrup over eggs—constantly beating until peaks are formed when lifting beater.
Stir in vanilla.
Tin's generously frosts two 9 layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Ingredient: 
Corn

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