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Icing

chef.jackson's picture
Ingredients
  Margarine stick 1
  Powdered sugar 1 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Cocoa 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Mix all ingredients together; spread on cake when cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 696 Calories from Fat 516

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 382.6 mg15.9%

Total Carbohydrates 66 g21.9%

Dietary Fiber 32.4 g129.7%

Sugars 9.8 g

Protein 27 g55%

Vitamin A 22.7% Vitamin C 1%

Calcium 25% Iron 69.6%

*Based on a 2000 Calorie diet

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Icing Recipe